Hyderabad crispy corn snack
It seems like every time I travel internationally I find some delicious snack food that local folks don't really even think about, but is maybe the best recipe to bring…
Read MoreIt seems like every time I travel internationally I find some delicious snack food that local folks don't really even think about, but is maybe the best recipe to bring…
Read MoreIn honor of BridgetownBites Salad Week and the fact that my porch thermometer reported 100F today (it's still 88F at 7pm), I thought I'd make two salads for dinner, neither…
Read MoreBrunch is a big thing around our house. We rarely go out, because we enjoy making and eating brunchy dishes at home, in our bathrobes. We love both fancier and…
Read MoreBrowsing the Multinomah Library's cookbook collection, I ran across the book A-Gong's Table, which was a vegan Taiwanese cookbook. This enticed me, as I'd long wanted to share Taiwanese cuisine…
Read MoreI dunno about where you are, but where I am it is super-hot out. Peak of 105F (41C) today. Appalingly hot weather and peak tomato season mean one thing to…
Read MoreNow that tomatoes are finally coming into season, it's time for some pasta salad that really makes the most of summer produce. It also has the advantage of being a…
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