francophilic onion soup
French onion soup, classically, relies heavily on the flavor of beef stock as a key ingredient. So some 20 years ago I decided that I would figure out a vegetarian…
Read MoreArchive: 61 posts on vegetarian
vegetariansuper-quick mexi-cal slaw
If, like me, you live on the West Coast (or in the Southwest), then you've been making a fair number of quesadillas and/or frozen tamales for your self-isolation menu…
Read Morepasta non carborundum
Here's a super-fast, tasty pasta recipe you may be able to make from ingredients you have in your pantry right now. Like other dishes I'm publishing for quarantine month, fresh…
Read Moregiant pan focaccia
This is another of my "easy baking" recipes, mostly because it doesn't require much kneading, and it's hard for it to fail on you. The oil makes sure it's tender…
Read Morekale and cheese crispy salad
Here's another one for all y'all who were stockpiling kale for the crisis. Long Meadow Ranch in Napa Valley used to serve this salad, and I liked it so much…
Read Morehigh summer salad
If you have a garden, there's a couple of weeks in July when the snap peas are still fruiting, the basil is tall and the tomatoes have started to ripen…
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