The Fuzzy Chef & Friends

More than just charcuterie; fantastic, creative small plates

Overall: 4.5
Food: 5
Service: 4
Ambience: 3
Dessert: 4.5
Wine List: 4
Vegetarian: 3.5
Noise: @@@@ inside, @@@ outside
Price: $$$$$
Paid: $80 ea.
Location: Chicago/Downtown
Genre: Pan-mediterranean

Here's a reason for you to make your own ricotta cheese.  These are worlds better that way.  Very simple, vary labor-intensive, very high-fat, very very good pasta.  And it'll impress your guests.

It better impress your guests.  It takes several hours.  Have pie for dessert; if they're not vocally impressed with dinner, you can hit them with it.