This is the first of the two risottos we made for the class, to demonstrate the easy, low-attention way of making risotto, for weeknights when both you and your sweetie are tired and you can't deal with a high-attention dish. It's the dark-colored of the two risottos above. Pictures of the cooking steps supplied by Matt Sonic! Click through for recipe.
This recipe was adapted from Sundays at Moosewoodwith a bunch of my own changes, particularly to include even more whole wheat flour. It's amazingly tasty and easy, and people who tell you they don't like whole wheat bread will gobble it up.