The Fuzzy Chef & Friends

Entries tagged as pie

Entries tagged as pie

Related tags
mules humboldt dosa california south indian medford cheese fish food tourism chutney rogue valley trinidad ferndale oregon loleta san francisco mexican restaurant reviews pizza india lost coast brunch

Sunday, September 7. 2008

Cheap but great vegetarian feast in the Mission

Udupi Palace

Great cheap South Indian vegetarian food in the City. Best alternative to Om.

Overall: 4
Food: 4
Service: 3
Authenticity: 4
Beer/Wine: 2
Vegetarian: 5
Dessert: 2
PPPIE: $15
Expense: $$


Continue reading "Cheap but great vegetarian feast in the Mission"

Posted by The Fuzzy Chef in Restaurant Reviews at 12:10 | Comments (0) | Trackbacks (0)
Defined tags for this entry: california, chutney, dosa, india, pie, restaurant reviews, san francisco, south indian
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Thursday, August 21. 2008

Eating & Travelling 101, Part 2

Tuesday we hiked Patrick's Point (where Kris nearly fell into a bottomless crevasse) and the Arcata Community Forest. The latter was incredibly impressive for what's technically a municipal park; walk 5 minutes into it and you're surrounded by redwoods and ravines and can't find the town without a map. However, we discovered that some people just can't leave it behind them; this guy is on top of Wedding Rock in Patrick's Point, talking on his cell phone.


Continue reading "Eating & Travelling 101, Part 2"

Posted by The Fuzzy Chef in Food Tourism at 10:32 | Comments (3) | Trackbacks (0)
Defined tags for this entry: california, cheese, ferndale, fish, food tourism, humboldt, loleta, lost coast, mules, pie, trinidad
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Wednesday, January 2. 2008

Rogue Dining

I just spent my holidays with my in-laws in the Rogue Valley of Southern Oregon. The Rogue Valley occupies most of the Southwest corner of Oregon, most of it in two counties, Jackson and Josephine. The largest town is Medford. We go up there two or three times a year because my in-laws have a beautiful riverfront ranch there.

The valley is not yet a terribly urbanized area (about 300,000 people over 3000 sq. mi.), so we've been to just about every decent place to eat in the region. Following is a round-up of most of your eating options outside of Ashland. I'm not including Ashland because I think the stuff there gets enough press already, and we didn't go to Ashland this trip.


Continue reading "Rogue Dining"

Posted by The Fuzzy Chef in Restaurant Reviews at 11:39 | Comments (3) | Trackbacks (0)
Defined tags for this entry: brunch, medford, mexican, oregon, pie, pizza, restaurant reviews, rogue valley
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