The Fuzzy Chef & Friends

We rented an apartment in Jerusalem, an accommodation I strongly recommend over a hotel if you can manage it.  It was a little tricky with our cab driver (who spoke only Hebrew and Polish) getting there, but much more relaxed and vastly cheaper than a hotel.  The apartment we rented was on Emek Refraim, an attractive yuppie shopping district with great coffee (which I was thrilled about); if you're interested in renting it, contact me.

Anyway, when we arrived, the community center on Emek Refriam was having a street fair, including delicious Arab breads.   Pictured above is the cooker for traditional bedouin "crepes", which are then filled with yogurt, onions and spices.