Entries tagged as oregon
cupcake cooking experiences northwest food dessert pie coast medford coffee recipes portuguese food rice shopping cooking mexican asparagus holidays spanish food salad seafood wine beer thanksgiving chocolate food tourism rogue valley tips flour restaurant reviews bread pizza brunch market cheese paella horror portland holiday sourdough san francisco Sunday, December 5. 2010A Northwest Costal Thanksgiving Part III: Dessert
Dessert was different from the rest of dinner in two ways; one, my sweetie Kris cooked it, and second it came from an internet recipe. Pumpkin-cheesecake bread pudding. It was very rich; she made a half-recipe and it was enough for 2 desserts for each of us. Especially since she served it with nutmeg-spiced cream:
That was all for TY Day for this year. Onward to Christmas, where I need to prepare several meals for family guests. Wednesday, December 1. 2010A Northwest Costal Thanksgiving Part III: Cioppino I picked cioppino partly because it's a "one pot meal", which is an excellent idea if you're ever cooking a major meal in a rented kitchen with unknown equipment. All I had to bring was a large wide pot, and knives. Continued ...Continue reading "A Northwest Costal Thanksgiving Part III: Cioppino"
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Defined tags for this entry: coast, holiday, oregon, portuguese food, recipes, san francisco, seafood, thanksgiving  
Tuesday, November 30. 2010A Northwest Costal Thanksgiving Part II: Crusty Sourdough
Since we live in San Francisco, we keep a sourdough starter. Here, it's very easy to get one started and even easier to keep it going ... we just have to make something with it every 3 weeks. I'm not going to explain the care and feeding of a sourdough starter now, but I will give you a basic sourdough bread recipe. I will give you a bread recipe, though ... (continued)
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Monday, November 29. 2010A Northwest Costal Thanksgiving Part I: Portuguese Salad
Readers will be unsurprised to find out that, given the opportunity, I again decided to make a very non-standard Thanksgiving dinner. This TY Day, we were renting a beach house in Seal Rock, Oregon, so a "local seafood" theme seemed called for. Above is the view from the beach house. Continue for the salad recipe and pictures ...
Continue reading "A Northwest Costal Thanksgiving Part I: Portuguese Salad"
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Defined tags for this entry: coast, cooking experiences, holiday, oregon, portuguese food, salad, thanksgiving
Sunday, February 14. 2010Cooking with Wine
I recently won the Pacific Wine Club's "Cooking With Wine" recipe contest. My submission was an original recipe of "Smoked Steelhead and Mushroom Risotto", which you'll now have to get the PWC newsletter to read. If you're coming here from that newsletter, welcome! I don't post that frequently these days, due to working way too hard, but there's a pretty hefty post archive and the bulletin board has a lot of very friendly, very gourmet, people on it. Other than that, I thought I'd take this chance to give you some tips on how to cook with wine. Click "more" to read the tips. Continue reading "Cooking with Wine" |
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