
Now that we have our rice, it's time to assemble some ingredients (really, you should be prepping these while the rice is cooking and cooling). Essential to this are of course the sushi rice and nori. I suggest buying your nori in a 10-pack of pre-toasted sheets, medium crispy ("2" on the helpful 1-3 scale on some brands). Don't worry, 10 is plenty unless you're doing a wedding.