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Sunday, January 27. 2008

Markets of Manhattan, Part I: Chelsea

Since we knew we'd have Sunday free in NY, I emailed Dave "Pepperhead" about meeting up with us for a "foodie day" in Manhattan, one of the foodie capitals of the world. Since there was only so much food we could actually eat, we spent a good portion of the day visiting the famous gourmet markets of NY.


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Posted by The Fuzzy Chef in Food Tourism at 02:00 | Comments (0) | Trackbacks (0)
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Saturday, January 26. 2008

Brunch at Tartine (NY)

Tartine

Food: 4
Service: 3.5
Atmosphere: 2.5
Coffee: 3
Tea: 3
Vegetarian: 4
Potatoes: 4.5
PPPIE: $18
French-American
New York City, West Village


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Posted by The Fuzzy Chef in Restaurant Reviews at 03:32 | Comments (0) | Trackbacks (0)
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Trattoria dopo Teatro

Trattoria dopo Teatro

Food: 3
Service: 4
Atmosphere: 3.5
Wine List: 3.5
Authenticity: 3
Vegetarian: 3
Dessert: 4
PPPIE: $62
Italian
New York City, Theater District


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Posted by The Fuzzy Chef in Restaurant Reviews at 03:22 | Comments (0) | Trackbacks (0)
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