Tomato bounty: The Boccontini
Sunday, September 21. 2008
If you're like me or Barbara Fisher, you're currently rollicking in the bounty of late-season tomatoes. In San Francisco, at my local market (Haight Street Market), we can buy vine-ripened heirlooms for $2/lbs. Since my wife loves tomatoes, I've been coming up with creative things to do with them. The above picture is one such: a recipe my wife calls "The Boccontini".
Continue reading "Tomato bounty: The Boccontini"
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