Entries tagged as manhattanSunday, March 2. 2008Bagels of New York
Really, there is no more quinessetially New York food than the bagel. And New York is the place to eat bagels; you have to be really unlucky to get a bad one. Even the bagels sold by the corner pastry cart near the hotel are pretty good. This is in contrast to my home, San Francisco, where the average "bagel" is bread with a hole in the center (blame it on Noah's). In fact, the only decent bagels to be found in the city are from House of Bagels on Geary. Continue reading "Bagels of New York"
Posted by The Fuzzy Chef
in Food Tourism
at
03:16
| Comment (1)
| Trackbacks (0)
Defined tags for this entry: bagel, food tourism, jewish food, manhattan, new york, sturgeon, whitefish  
Saturday, February 23. 2008New York: the "Inter" in "International"
One food area in which NYC is superior to San Francisco is the breadth of its international food offerings, and the pecularity of them. When most people think international food in NY they think Little Italy and Chinatown. Little Italy has been steadily shrinking for the last few years, now consisting of probably just 5 blocks of restaurants, and a handful of delis. Still, they still put up a nice Christmas display. Continue reading "New York: the "Inter" in "International""
Posted by The Fuzzy Chef
in Food Tourism
at
03:38
| Comments (0)
| Trackbacks (0)
Defined tags for this entry: chinatown, food tourism, international, manhattan, new york, rice, wafel
Thursday, February 21. 2008Markets of Manhattan, Part III: Diverse Places
Of course, since we were in NY, we had to stop by the original Dean & Deluca location. Sadly, at this point it looks like every other Dean & Deluca location. Worse yet, they had moka pot gaskets in every size except the one I needed. Perhaps fortunately for his larder, Dave did not find any more mustard here. Continue reading "Markets of Manhattan, Part III: Diverse Places" Wednesday, February 20. 2008Markets of Manhattan, Part II: Zabar's Zabar's is the original gourmet market of New York, and is credited with inspiring Dean & Deluca, The Silver Palate and many of NY's pioneering gourmet markets of the 60's. Continue reading "Markets of Manhattan, Part II: Zabar's" Monday, January 28. 2008Snack TavernaSnack Taverna
Continue reading "Snack Taverna" |
QuicksearchLinksOlder Posts
Entries by tagalps appetizer asparagus austria beer book reviews brazil bread breakfast brunch cajun california ceramics cheese chicago chocolate coast coffee cookbook cooking cooking class cooking experiences cookware creole dinner dosa events festival food food news food tourism french greek haight holiday holidays humor india indian italian italian food italy jewish food lunch manhattan market medford middle east middle eastern new york oregon party pasta pie pizza politics portuguese food pottery quiz recipes restaurant reviews rice salad salzburg san francisco seafood shopping site news soup spanish food sushi thanksgiving turkish vegetarian wine winery
Syndicate This BlogBlog AdministrationCopyrightAll contents of this blog are copyright 2007-2012 Joshua Berkus (or the respective article authors). All rights reserved.
Powered ByPostgreSQL |
