The Fuzzy Chef & Friends

Oh, you say, making fresh pasta is so much work.  I couldn't possibly do it myself at home.  Especially not on a weeknight.  And there's no difference from dried pasta and/or supermarket pasta anyway, is there?

Foolish person!  Making your own fresh pasta is easy, and it's fast.  All you need to have is a few ingredients and $400 worth of kitchen countertop machinery.  And it's much tastier than anything you can buy in a store.