The Fuzzy Chef & Friends

A year ago Trader Joe's stopped carrying their Roasted Garlic Oil.  I was distraught; I'd used that pungent oil for several years to accent foods with garlic, when raw garlic was too strong.  Salad dressings, crostini, scrambled eggs, soups ... now what to do?  I thought of buying some at my local grocer's, but there it was $9 for 6oz.

As it turns out, it's very easy to make your own roasted garlic olive oil, and I've been doing it since then ... (continue for recipe)