The Fuzzy Chef & Friends

I just got back from my annual trip to Brazil, and was reminded how little most North Americans know about the food there.

First of all, it's delicious. Especially the fruit.

Second, there are as many regional cuisines in Brazil as there are in the US, and they're just as distinct. If you've been to a Brazilian restaurant, that means that you've sampled only one of the types of food Brazil has to offer. I've had the pleasure of sampling many more of them. Let's start with breakfast.