Title: Savory Baking from The Mediterranean
Author: Anissa Helou
Number of Recipes: 75 to 100
Recipe Breadth: 5.0
Recipe Quality (of those tested): 4.0
Extra Information: 3.5
Style: 3.0
Vegetarian Recipes: 70%
Overall Rating: 4.5
Category: cookbook, ethnic food, baking
Availability: New or Used
This recipe was adapted from Sundays at Moosewoodwith a bunch of my own changes, particularly to include even more whole wheat flour. It's amazingly tasty and easy, and people who tell you they don't like whole wheat bread will gobble it up.
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