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Sunday, September 7. 2008

Cheap but great vegetarian feast in the Mission

Udupi Palace

Great cheap South Indian vegetarian food in the City. Best alternative to Om.

Overall: 4
Food: 4
Service: 3
Authenticity: 4
Beer/Wine: 2
Vegetarian: 5
Dessert: 2
PPPIE: $15
Expense: $$


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Posted by The Fuzzy Chef in Restaurant Reviews at 12:10 | Comments (0) | Trackbacks (0)
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Monday, February 25. 2008

Om ... delicious!

Om South Indian Cuisine

biggest dosas in the west

  • Food: 4.5
  • Atmosphere: 3.5
  • Service: 4
  • Authenticity: 4.5
  • Wine List: 2.5
  • PPPIE: $20
  • Type: South Indian (dosas)
  • Location: California, Bay Area, San Rafael

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Posted by The Fuzzy Chef in Restaurant Reviews at 12:08 | Comments (0) | Trackback (1)
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Friday, December 14. 2007

Dakshin Blog

Dakshin Bhog means, near as I can tell, "Southern Flavor" in Tamil, and is the title of a book on southern Indian food. Mind you, I don't recommend the book for non-Indians; it assumes a lot

of local ingredient, equipment and technique knowledge.

On the other hand, I strongly recommend eating Southern Indian food, as it is delicious and different from what most Americans and Europeans know as "Indian food" (that tends to be Anglo-Indian, Bangladeshi, and/or Pakistani). Since I spent the recent trip in Bangalore, I got lots of south Indian food. The kingpin of "dosa" restaurants in Bangalore is simply named "Dakshin" and is in the pricey Windsor hotel, pictured right.


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Posted by The Fuzzy Chef in Food Tourism at 12:39 | Comment (1) | Trackbacks (0)
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