Entries tagged as cooking with wineMonday, April 12. 2010Simple Malaga-style Chard
This weekend we went to a family friends' place for my mother-in-law's 75th birthday. The friends made some terrific grilled food (steak and shrimp), potatoes and bread, and I was in charge of the green vegetable. My sweetie, of course, did dessert (a chocolate ganache & lemon tart). However, we were only at the in-laws for a short time and I had a lot of errands to run, so I needed something tasty I could find the ingredients for at Fred Meyer's in Medford, and make in less than 40 minutes from grocery bag to portable serving dish.
Fortunately, I remembered Janet Mendel's Malaga-style Chard recipe fairly well. Or, at least, my adaptation of it; the original has rather too much in the sweet, poached raisins department for my taste. This version is a little more savory, and our family liked it a lot. No picture this time, sorry. Click through for the recipe ... Continue reading "Simple Malaga-style Chard" |
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