The Salzburg day begins with a filling breakfast of coffee, water, rolls, cheese, ham, speck, fruit, tomatoes, butter, jam and a soft-boiled egg. Of these, the bread is really the best part; nobody matches German-speakers for the quality and variety of their breads, especially whole-grain breads. I generally prefer an Italian breakfast (panino and espresso) but a good Austrian breakfast is a close second.
Portland, Oregon is a great food city. Many residents of San Francisco and Seattle act superior to Portland, but Stumptown has quite a few things going for it, including its own brand of West Coast cuisine and very pleasantly low prices.
San Francisco has had an veritable caffeine frenzy of local small roasters ever since gourmet coffee in the US was kicked off in Berkeley in the 1970's. Nobody, however, has been quite as fanatical as Blue Bottle Coffee Company, known to spend $1000's on special bags and custom equipment, and never to sell any bean more than 2 days old.
This one's a much harder quiz, which may have you hitting the books (or, more likely, Google). Accordingly, I will post the answers after a couple of days; please post your answers in the comments, and we'll see how you do.