Entries tagged as book reviewsSaturday, December 17. 2011Ten New Orleans Cookbooks Thanksgiving this year was a NOLA theme, and we had some fairly specific requirements in terms of food preferences and seasonal availablity (especially after the California crab harvest was delayed). So I borrowed all of the Cajun and Creole cookbooks the San Francisco Public Library had available and went through them. Here's a series of one-paragraph reviews of various New Orleans cookbooks, so that you'll know what you want for yourself. Click on through ... Continue reading "Ten New Orleans Cookbooks" Sunday, April 17. 2011Flatbreads and tarts from Italy, France and GreeceTitle: Savory Baking from The Mediterranean
Author: Anissa Helou Number of Recipes: 75 to 100 Recipe Breadth: 5.0 Recipe Quality (of those tested): 4.0 Extra Information: 3.5 Style: 3.0 Vegetarian Recipes: 70% Overall Rating: 4.5 Category: cookbook, ethnic food, baking Availability: New or Used Continue reading "Flatbreads and tarts from Italy, France and Greece" Monday, January 10. 2011The Basque Kitchen Title: The Basque Kitchen Author: Gerald (and Cameron) Hirigoyen Number of Recipes: 100 to 150 Recipe Breadth: 3.5 Recipe Quality (of those tested): 4 Extra Information: 3.5 Style: 3.5 Vegetarian Recipes: 15-20% Overall Rating: 3.5 Category: cookbook, ethnic food Availability: Mostly Used Continue reading "The Basque Kitchen" Sunday, September 12. 2010Three Intensely Ethnic Cookbooks from the SFPL
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