The Fuzzy Chef & Friends

Baked Fuzzy Sole Roulades

Sunday, June 14. 2009

This is a good dish to serve for “fancy” company; the little roulades look very elegant and have a delicate flavor which won't clash with other foods. The breadcrumbs on the outside give them a “fuzzy” appearance.

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Posted by The Fuzzy Chef in Recipes at 16:17 | Comments (0) | Trackbacks (0)

Portugal Day this Weekend

Thursday, June 11. 2009

It's that time of year again ... time to stuff your face with delicious Portuguese food in San Jose History Park. That's right, it's Portugal Day this Saturday. As I've said before, this one has the best food of the ethnic festivals in the Bay Area. Plus History Park is cool. Directions, etc. are on the Dia de Portugal site. See you there!

Posted by The Fuzzy Chef in Events at 20:05 | Comments (0) | Trackbacks (0)

Chalk & Chocolate In Berkeley

Sunday, June 7. 2009

Last week was Berkeley's annual Chalk and Chocolate festival, which is held in Gourmet Gulch (Shattuck Ave. from University to Solano, where Chez Panisse is). The idea of the festival is to support both chalk sidewalk art and chocolate at local merchants.

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Posted by The Fuzzy Chef in Events at 15:47 | Comment (1) | Trackbacks (0)

Defined tags for this entry: berkeley, california, chocolate, events

Almost Italian Pizza at the new Flour & Water

Saturday, June 6. 2009

Flour & Water

Good, very Italian, pizza and wine in the Mission

Overall: 3.5
Food: 3.5
Service: 3
Atmosphere: 3
Wine List: 4
PPPIE: $45
Noise: @@@
Location: Mission District, San Francisco
Cuisine: Italian Bistro

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Posted by The Fuzzy Chef in Restaurant Reviews at 22:05 | Comments (0) | Trackbacks (0)

Defined tags for this entry: california, italian, mission, pizza, restaurant reviews, san francisco

Island Earth Market Now Open

Tuesday, May 26. 2009

A couple of weeks ago the Earth Island Market opened in the Metreon mall near Moscone Center. General assessment: a good idea and good vendors hopelessly handicapped by underbudgeting and a lack of follow-through by Westfield. Still we enjoyed the various vendors and bought a lot of stuff, so read more below.

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Posted by The Fuzzy Chef in Food News at 21:07 | Comments (0) | Trackbacks (0)

Defined tags for this entry: california, dim sum, falafel, food news, market, san francisco

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